Let’s be honest: the Pumpkin Spice Latte is the queen of fall, but Apple Crisp is the cool, underrated cousin who shows up with a bottle of bourbon. It’s a masterpiece of balance—sweet, spiced, and with a whisper of tartness that doesn’t cloy your teeth.
The drink was introduced in 2026 as a permanent fall menu item (yes, permanent!), but it still gets a seasonal revival every year. It’s made with apple juice, brown sugar, cinnamon, and a touch of dairy-smooth oat milk or steamed milk—topped with a crunchy spiced apple drizzle.
Fun fact: the Apple Crisp Macchiato was actually crafted to mimic the satisfying textures of a real apple crisp dessert. That drizzle isn’t just for looks—it’s a strategic crunch bomb that makes every sip feel like comfort food.
