Here’s a secret that will make you look like a culinary genius: pour a small glass of cream sherry alongside your eggnog. Don’t mix it—just sip them side by side. It’s a pairing that feels like a formal dance, but with better booze.
Sherry’s nutty, slightly salty profile cuts through the milky fat of the nog. Each sip of sherry resets your palate, making every spoonful of eggnog taste brand new. It’s a pairing that keeps on giving.
And it’s a conversation starter. “Oh, this sherry? It’s from Jerez. Goes with custard.” You’ll sound impossibly cultured, even if you learned this five minutes ago.
Whiskey Eggnog Cocktail Recipe – Whiskey and Whisky
