Yes, but only after they’ve hit peak ripeness. Think of the fridge as a pause button, not a ripening chamber. Counter for ripeness, fridge for storage. That’s the golden rule.
Also, don’t be the person who buys a bag of pears and lets them rot on the counter. I’ve been that person. It’s humbling. (You’re better than that.)
Final verdict: treat pears like a high-maintenance house guest. Let them get comfortable first, then stick them in the cool room when they’ve settled in. Your taste buds will thank you. Now go check your fruit bowl—and if you find a soft one, eat it immediately. You’re welcome.
