Is There a Substitute for Powdered Sugarの重要ポイントをお届けします。最新トレンドが満載です。

Here’s where it gets fun. Not every substitute works for every job.

For frosting? The blender method is perfect. It creates a silky, melt-in-your-mouth texture.

For dusting a cake? You can even use coconut sugar—ground finely in that same blender. It adds a caramel note. Fancy!

But never use straight granulated sugar on top of baked goods. It stays crunchy. Like eating sand. Gross.