I know—decanting sounds like something a sommelier does for a billionaire. But here’s the secret: some Chardonnays actually need a little air. Especially the big, oaky ones that have been sitting in a bottle for a few years.
Just pour the wine into a carafe (or a clean pitcher—no judgment) and let it sit for 20-30 minutes. This softens the sharp edges and makes the wine taste rounder and richer. You’ll notice a difference. I promise.
If you’re drinking a young, unoaked Chardonnay? Skip the decanter. It’s already pretty and fresh out of the gate. Don’t overcomplicate things.
The pour (yes, there’s a right amount)
This might sound nitpicky, but pour only about a third of the glass full. Not half. Not a full glass of “I’ve had a long day.” A third.
Why? Because that leaves room for the wine to slosh around and release aromas. Plus, it makes the bottle last longer—which means your wallet stays happier.
And please: never fill the glass to the brim. That’s not a wine pour; that’s a juice box for an adult. You’ll just end up with wine on your shirt and regret in your heart.
Chardonnay Guide - De Bortoli Wine | De Bortoli Wines
