Grab your gear: a mixing glass or a sturdy pint glass, a bar spoon (or a chopstick—I won’t judge), a strainer, and a chilled martini glass. Chill that glass by filling it with ice water while you work, or just stick it in the freezer for five minutes.
Also get a bottle of dry vermouth. This is the secret weapon. It’s a fortified wine that smells like herbs and magic. And obviously, get your gin, ice, and a garnish (olives or a lemon twist).
