How to Make Heavy Cream into Half and Halfを実践するための重要なポイントをご紹介します。

To make half-and-half from heavy cream, you only need one ingredient besides the cream itself: regular milk. Whole milk works best, but any milk you have will do in a pinch. The secret ratio is one part heavy cream to one part milk.

For example, if you need a cup of half-and-half, pour ½ cup of heavy cream and ½ cup of milk into a jar. Shake it, stir it, or just whisk it with a fork. That’s it. You now have a perfect substitute for store-bought half-and-half.

I’ve done this while still half-asleep, holding a coffee mug in one hand. It’s that easy. You do not need to be a food scientist or own a single fancy gadget.

But What If the Cream Is Too Thick?

If your cream sits in the fridge for a few days, it might get a little heavy and start to separate. No drama. Just warm it slightly in the microwave for ten seconds, or let it sit on the counter for five minutes. Shake again, and you’re golden.

This also works if you accidentally bought “heavy whipping cream” instead of “heavy cream.” They are basically the same thing. Whipping cream has a tad less fat, but it still works like a charm.

Whipping Cream And Half And Half The Same at Abigail Schardt blog