As of 2026, Gordon Ramsay owns or oversees around 60 restaurants worldwide. Yes, sixty. That’s more than most of us have had hot dinners this year.
But here’s the catch: the number fluctuates. He’s not just opening places; he’s also closing, rebranding, and franchising like a chef on a sugar rush. So if you google it next week, the number might shift by one or two.
Think of it like your local takeaway menu—some items come and go, but the legend stays.
It’s Not Just One Type of Restaurant
Here’s where it gets fun. Gordon Ramsay doesn’t just run fancy, fork-heavy places. He’s got three Michelin stars at Restaurant Gordon Ramsay in London—that’s the posh one where a single carrot might take three days to prepare.
But he also runs Gordon Ramsay Burger in Las Vegas. Yes, the man who screams at undercooked scallops also serves you a double cheeseburger with fries. It’s like finding out your strict maths teacher secretly loves karaoke.
He’s got Italian spots (like Lucky Cat), gastropubs (the York & Albany in London), and even a fish and chips joint in Dubai. It’s a grab bag of cravings, from £200 tasting menus to a £12 lunch.
Gordon Ramsay has opened London's highest restaurant at 22 Bishopsgate
