So, let's get down to business: the shelf life of bacon depends on a few factors, including how it's stored and handled. If you store it in the fridge at a temperature of 40°F (4°C) or below, you can expect it to last for about 7 to 10 days after opening. But, if you freeze it, you can enjoy it for up to 6 months - talk about a bacon bonanza!
Now, you might be thinking, "what about the sell-by date?" Well, my friend, that's a great question. The sell-by date is more of a guideline for the store, indicating how long they can display the product. It's not necessarily a hard and fast rule for how long the bacon will be good. So, don't stress too much about it!
