Here’s where people get tripped up. The total process from fridge to plate is longer than just the boil. Add about 5 minutes to bring the water to a boil. Then another 5 minutes for an ice bath to stop the cooking.
So the real answer? 20 minutes, start to finish. You spend more time waiting than actually cooking. It’s the most relaxing kitchen task you’ll ever do.
Quirky Fact: Altitude Matters
Live in Denver? Or maybe a high mountain cabin? Your water boils at a lower temperature up there. That means you need to add 1–2 extra minutes to your timer. Otherwise, you get runny yolks and disappointment.
At sea level? You’re golden. Your 10-minute timer is perfect. Cheers to flat land.
