So, you want to get the most out of your pizza dough? Well, here's a pro tip: try to use it within the first 24-48 hours for the best flavor and texture. But, if you do need to store it for longer, just make sure to give it a little stretch and fold every day or two to keep the yeast happy and healthy.
Can Pizza Dough Rise In The Fridge? A Chilling Guide | CyCookery
And, if you're feeling adventurous, you can even try freezing your pizza dough for up to 3-4 months! Just make sure to wrap it tightly in plastic wrap or aluminum foil, and you'll have a pizza party ready to go whenever you want.
