Place your seasoned crown in a roasting tin, breast-side up, on a bed of roughly chopped onions and carrots. Why? They’ll catch the juices and become the base for an epic gravy later. Gravy is not optional; it’s a constitutional right.
How to cook turkey crown | gladysliu.com
Roast for roughly 20 minutes per 500g (1lb), plus an extra 20 minutes. So, a 2kg crown needs about 1 hour 40 minutes. But don’t trust me; trust a meat thermometer. That little gadget will save your dinner. Cook until the thickest part hits 70°C (160°F), then rest it.
