At the end of the day, storing beets is about respecting their stubborn nature. They’re earthy, messy, and a little pretentious. But treat them right—cut the greens, bag ‘em, keep ‘em cold—and they’ll reward you with roasts, salads, and the smug satisfaction of not wasting food.
So go ahead, buy the bunch. You’ve got this. And if all else fails, just pickle them. Pickling makes everything—and everyone—feel preserved and purposeful.
