Okay, honesty time. Some recipes are picky.
For royal icing? Use real powdered sugar. The substitute might make it grainy.
For meringues? Stick to the real thing. Trust me on this one.
Your kitchen will thank you. Your pride, too.
Okay, honesty time. Some recipes are picky.
For royal icing? Use real powdered sugar. The substitute might make it grainy.
For meringues? Stick to the real thing. Trust me on this one.
Your kitchen will thank you. Your pride, too.