I know, I know—frozen mini-bagels with fake cheese. I ate them as a kid, and I’m not proud. But here’s the cold truth: a real bagel should have a crackly crust that snaps when you bite it. If it squishes like a sponge cake, you’ve been bamboozled.
The Delicious History of Bagels - YouTube
Frozen bagels are not bagels. They’re bread-shaped lies. Rant over.
Why New York Water is (Maybe) Magic
New Yorkers swear their bagels are superior because of the water. It’s softer, with lower mineral content, which affects gluten development. Is it true? Science says yes—to a point. But honestly? A fresh bagel made with love anywhere beats a sorry, day-old New York one.
Bagel snobs will fight you over this. Let them. You’re eating the best bagel in your town, and that’s what matters.
