Wait, you bought too much? That happens. Don’t panic. Freeze it! But you gotta do it right.
Blanch the ears first. Drop them in boiling water for four minutes, then into an ice bath. It locks in that sweet flavor. Then wrap tightly and freeze.
Frozen sweet corn lasts up to 12 months in the freezer. That means you can have summer in December. Imagine eating grilled corn while there’s snow outside. You’re a wizard, Harry.
Skip the blanching? Your corn will turn into a mushy, sad ghost of itself. Don’t be that person.
