Now, before you start thinking that fungus sounds gross, trust us, it's not. In fact, Penicillium candidum is a beneficial fungus that helps to break down the cheese's fats and proteins, making it taste even more amazing. And, fun fact, this fungus is also used to make other types of cheese, like Camembert and Feta.
But, back to the mold question. So, does Brie cheese have mold? Well, technically, yes, it does. But, as we just mentioned, it's a good kind of mold, not the kind that'll make you sick. In fact, the white rind on Brie is actually a sign of quality, indicating that the cheese has been aged to perfection.
Now, you might be wondering, how do cheese makers get that fungus to grow on the cheese in the first place? It's actually a pretty cool process. They inoculate the cheese with the fungus, which then grows and develops over time, giving the cheese its unique flavor and texture. It's like a little science experiment, but with cheese!
Brie Cheese Has Mold at Brodie Parkhill blog
