Now, let's talk science! When you cook a turkey at 325 degrees, the lower temperature helps to break down the connective tissues in the meat, making it super tender. On the other hand, cooking at 350 degrees can cause the proteins to contract, leading to a tougher texture. Who knew science could be so delicious?
As you're cooking your turkey, you might be wondering, what about the cooking time? Well, that's a great question! A general rule of thumb is to cook a turkey for about 20 minutes per pound at 325 degrees. But, always remember to use a meat thermometer to ensure your turkey is cooked to a safe internal temperature of 165 degrees Fahrenheit.
Do You Cook a Turkey at 325 or 350 - Simply Meat Smoking
