Frozen shrimp can be just as good as fresh shrimp, if not better, in some cases. Think about it, when shrimp are frozen, they're preserved at their peak freshness, so you get to enjoy them year-round. But, can you use them in ceviche, or will they be too mushy or icy?
The answer is, it depends on the quality of the frozen shrimp. If you've got high-quality, sustainably sourced frozen shrimp, you can definitely use them in ceviche. Just make sure to thaw them properly, and you're good to go. It's like defrosting a pizza - you want to do it slowly and safely, so you don't end up with a soggy mess.
When you thaw frozen shrimp, they can be a bit soft or fragile, so you need to handle them with care. But, if you do it right, they can be just as delicious as fresh shrimp in your ceviche. It's all about the technique - think of it like cooking a steak, you want to get it just right, or it's going to be tough or overcooked.
Shrimp Ceviche Recipe: A Refreshing Seafood Delight - AllSpice Blog
