Take a deep breath. Place the ham on a cutting board and watch everyone’s eyes light up. You did this. With minimal effort.
If it’s spiral-sliced, it practically falls apart. If it’s not, just slice against the grain. Thick slices for sandwiches, thin ones for fancy plating.
Garnish with a few sprigs of parsley or some pineapple rings if you’re feeling extra. Or don’t! Your ham, your rules. I once served it straight from the foil and nobody complained.
