How to Eat Brie Cheeseのコツについて詳しく紹介します。分かりやすいガイドをチェックしてください。

Yes, please—don’t toss that white, fuzzy coating! That rind is called bloomy rind, and it’s made of a friendly mold that’s totally safe and adds a subtle earthy kick. Think of it as the cheese’s built-in wrapper, but one that’s meant to be devoured.

If you’re still not convinced, try a tiny bite with the rind on and one without. Notice how the rind gives a little mushroomy whisper to the creamy center? That’s the magic.

Of course, if you really dislike the texture, you can trim it off with a knife. No cheese police will come after you, I promise.